{"id":2,"date":"2018-12-21T20:12:15","date_gmt":"2018-12-21T20:12:15","guid":{"rendered":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/?page_id=2"},"modified":"2019-05-01T15:16:33","modified_gmt":"2019-05-01T15:16:33","slug":"overview","status":"publish","type":"page","link":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/","title":{"rendered":"Overview"},"content":{"rendered":"<p>Soybean is an important source of edible vegetable oil and protein throughout the world and is used in a multitude of food and industrial applications. Even though soybeans are a rich source of protein for livestock and humans, the nutritional quality of soybean proteins is not optimal. Some of the problems associated with soybean proteins include (1) presence of anti-nutritional factors such as trypsin inhibitor, (2) undesirable beany flavor, (3) elicitation of allergic reactions in susceptible individuals (4) poor digestibility of soybean proteins, and (5) deficiency in sulfur-containing amino acids. The goal of our research program is to improve the overall quality of soybean seed composition by molecular biological approaches.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Soybean is an important source of edible vegetable oil and protein throughout the world and is used in a multitude of food and industrial applications. Even though soybeans are a rich source of protein for livestock and humans, the nutritional quality of soybean proteins is not optimal. Some of the problems associated with soybean proteins [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":1,"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/pages\/2\/revisions\/21"}],"wp:attachment":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/krishnanlab\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}