{"id":37,"date":"2020-02-04T21:47:54","date_gmt":"2020-02-04T21:47:54","guid":{"rendered":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/?page_id=37"},"modified":"2024-09-18T19:07:08","modified_gmt":"2024-09-18T19:07:08","slug":"welcome","status":"publish","type":"page","link":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/","title":{"rendered":"Teaching"},"content":{"rendered":"\n<p>As an educator, Dr. Liu believes the primary objectives of education are to broaden students&#8217; perspectives, deepen their understanding of the world, and equip them with the knowledge and skills necessary for their future careers. She sees it as the role of an effective educator to cultivate and enhance student learning by encouraging intellectual growth. Dr. Liu aims to challenge her students with complex problems that stimulate critical thinking and foster analytical skills.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Undergraduate Courses<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p><br>HSP_MGMT 1100&nbsp;&nbsp; &nbsp;&nbsp;Food Safety and Sanitation in the Foodservice Industry (online)<\/p>\n\n\n\n<p>HSP_MGMT 2300&nbsp;&nbsp;&nbsp;&nbsp;Fundamentals of the Food and Beverage Industry<\/p>\n\n\n\n<p>HSP_MGMT 3300&nbsp;&nbsp;&nbsp;&nbsp;Food Production Management<\/p>\n\n\n\n<p>HSP_MGMT 3310&nbsp;&nbsp;&nbsp;&nbsp; Food Service Operations Management<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Graduate Courses<\/strong><\/h2>\n\n\n\n<p>F_S 8087\/9087&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Graduate Seminar<\/p>\n\n\n\n<p>F_S 8401\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Topics in Food Science: Theory Construction<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As an educator, Dr. Liu believes the primary objectives of education are to broaden students&#8217; perspectives, deepen their understanding of the world, and equip them with the knowledge and skills necessary for their future careers. She sees it as the role of an effective educator to cultivate and enhance student learning by encouraging intellectual growth. [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-37","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/pages\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":15,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/pages\/37\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/pages\/37\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/media?parent=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}