{"id":18,"date":"2020-02-04T21:41:52","date_gmt":"2020-02-04T21:41:52","guid":{"rendered":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/?p=18"},"modified":"2024-09-18T16:32:25","modified_gmt":"2024-09-18T16:32:25","slug":"conferencepresentations","status":"publish","type":"post","link":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/2020\/02\/04\/conferencepresentations\/","title":{"rendered":"Conference Presentations"},"content":{"rendered":"
    \n
  1. *Zhu, Qianni (Jacqueline), & Liu, P. <\/strong>(2024). Enhancing Sustainable Food Choices: The Application of the Stroop Effect and Traffic Light Effect.<\/em> 2024 International CHRIE Conference, July 24-26, 2024, Montreal, Canada.<\/li>\n
  2. Liu, P.,<\/strong> Kesgin, M., Guo, Y. L., & Park, J. (2024). Exploring the impact of affective priming and message framing on consumer engagement with hotel voluntary carbon offsetting programs. <\/em>2024 Asia Pacific CHRIE Conference, May 24-26, 2024, Seoul, Korea.<\/li>\n
  3. *Zhu, Qianni (Jacqueline), & Liu, P. <\/strong>(2024). Enhancing Sustainable Meat Consumption in Restaurants: An Experimental Study.<\/em> 2024 Asia Pacific CHRIE Conference, May 24-26, 2024, Seoul, Korea.<\/li>\n
  4. *Zhu, Qianni (Jacqueline), & Liu, P. <\/strong>(2024). Effect of message framing strategies on consumer dining behaviors in hotel restaurants.<\/em> 2024 Global ESG conference, May 27-29, 2024, Jeju, Korea.<\/li>\n
  5. Liu, P.<\/strong>, Wen, H., & Mattila, A. (2024). Factors affecting consumers\u2019 organic food purchase behaviors when traveling<\/em>. 2024 Global ESG conference, May 27-29, 2024, Jeju, Korea.<\/li>\n
  6. Liu, P., <\/strong>& Eaton, T. (2024). A qualitative study on tools to practice food safety on farm to minority farmers: a case study of Hmong farmers in Missouri. <\/em>International Association for Food Protection 2024, July 14-17, 2024, Long Beach, California.<\/li>\n
  7. Liu, P., <\/strong>& Lee, Y. M. (2024). Exploring illnesses reporting practices among foodservice employees. <\/em>International Association for Food Protection 2024, July 14-17, 2024, Long Beach, California.<\/li>\n
  8. Zhu, Qianni (Jacqueline), Youn, S., & Liu, P. <\/strong>(2024). Utilizing Blockchain Technology in Restaurants: An Exploration through Uncertainty Reduction Theory and the Experiential Learning Model.<\/em> Biennial FSMEC Conference 2019, April 12, Virtual Conference.<\/li>\n
  9. *Zhu, Qianni (Jacqueline), Liu, P.<\/strong> & Lu, L. (2024). Increasing consumers\u2019 intention to order sustainable meat through an experimental study with restaurant consumers. <\/em>28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2024, Miami, Florida.<\/li>\n
  10. *Zhu, Qianni (Jacqueline), Youn, S., & Liu, P. <\/strong>(2024). Sustainable food traceability on blockchain: understanding consumer decisions in restaurants using the uncertainty reduction approach. <\/em>28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2024, Miami, Florida.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    *Zhu, Qianni (Jacqueline), & Liu, P. (2024). Enhancing Sustainable Food Choices: The Application of the Stroop Effect and Traffic Light Effect. 2024 International CHRIE Conference, July 24-26, 2024, Montreal, Canada. Liu, P., Kesgin, M., Guo, Y. L., & Park, J. (2024). Exploring the impact of affective priming and message framing on consumer engagement with hotel […]<\/p>\n","protected":false},"author":62,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":7,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/posts\/18\/revisions\/106"}],"wp:attachment":[{"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafnrfaculty.missouri.edu\/liulab\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}