I am an Assistant Professor of Agricultural and Applied Economics at the University of Missouri. My research focuses on behavioral and experimental economics, particularly the economics of food consumption and health. I combine lab and field experiments with neurophysiological data, such as eye tracking and electroencephalography, to better understand the factors influencing decision making (e.g. purchasing decisions, food choices, and time and risk preferences).
I obtained my Ph.D. from the Department of Agricultural Economics at Texas A&M University.
|Address:||143A Mumford Hall|
|Columbia, MO 65201|
|Phone:||+1 573 884 8388|