As an educator, Dr. Liu believes the primary objectives of education are to broaden students’ perspectives, deepen their understanding of the world, and equip them with the knowledge and skills necessary for their future careers. She sees it as the role of an effective educator to cultivate and enhance student learning by encouraging intellectual growth. Dr. Liu aims to challenge her students with complex problems that stimulate critical thinking and foster analytical skills.
Undergraduate Courses
HSP_MGMT 1100 Food Safety and Sanitation in the Foodservice Industry (online)
HSP_MGMT 2300 Fundamentals of the Food and Beverage Industry
HSP_MGMT 3300 Food Production Management
HSP_MGMT 3310 Food Service Operations Management
Graduate Courses
F_S 8087/9087 Graduate Seminar
F_S 8401 Topics in Food Science: Theory Construction