As an educator, Dr. Liu believes the primary objectives of education are to broaden students’ perspectives, deepen their understanding of the world, and equip them with the knowledge and skills necessary for their future careers. She sees it as the role of an effective educator to cultivate and enhance student learning by encouraging intellectual growth. Dr. Liu aims to challenge her students with complex problems that stimulate critical thinking and foster analytical skills.

Undergraduate Courses


HSP_MGMT 1100     Food Safety and Sanitation in the Foodservice Industry (online)

HSP_MGMT 2300    Fundamentals of the Food and Beverage Industry

HSP_MGMT 3300    Food Production Management

HSP_MGMT 3310     Food Service Operations Management

Graduate Courses

F_S 8087/9087          Graduate Seminar

F_S 8401                    Topics in Food Science: Theory Construction