1. *Zhu, Qianni (Jacqueline), & Liu, P. (2024). Enhancing Sustainable Food Choices: The Application of the Stroop Effect and Traffic Light Effect. 2024 International CHRIE Conference, July 24-26, 2024, Montreal, Canada.
  2. Liu, P., Kesgin, M., Guo, Y. L., & Park, J. (2024). Exploring the impact of affective priming and message framing on consumer engagement with hotel voluntary carbon offsetting programs. 2024 Asia Pacific CHRIE Conference, May 24-26, 2024, Seoul, Korea.
  3. *Zhu, Qianni (Jacqueline), & Liu, P. (2024). Enhancing Sustainable Meat Consumption in Restaurants: An Experimental Study. 2024 Asia Pacific CHRIE Conference, May 24-26, 2024, Seoul, Korea.
  4. *Zhu, Qianni (Jacqueline), & Liu, P. (2024). Effect of message framing strategies on consumer dining behaviors in hotel restaurants. 2024 Global ESG conference, May 27-29, 2024, Jeju, Korea.
  5. Liu, P., Wen, H., & Mattila, A. (2024). Factors affecting consumers’ organic food purchase behaviors when traveling. 2024 Global ESG conference, May 27-29, 2024, Jeju, Korea.
  6. Liu, P., & Eaton, T. (2024). A qualitative study on tools to practice food safety on farm to minority farmers: a case study of Hmong farmers in Missouri. International Association for Food Protection 2024, July 14-17, 2024, Long Beach, California.
  7. Liu, P., & Lee, Y. M. (2024). Exploring illnesses reporting practices among foodservice employees. International Association for Food Protection 2024, July 14-17, 2024, Long Beach, California.
  8. Zhu, Qianni (Jacqueline), Youn, S., & Liu, P. (2024). Utilizing Blockchain Technology in Restaurants: An Exploration through Uncertainty Reduction Theory and the Experiential Learning Model. Biennial FSMEC Conference 2019, April 12, Virtual Conference.
  9. *Zhu, Qianni (Jacqueline), Liu, P. & Lu, L. (2024). Increasing consumers’ intention to order sustainable meat through an experimental study with restaurant consumers. 28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2024, Miami, Florida.
  10. *Zhu, Qianni (Jacqueline), Youn, S., & Liu, P. (2024). Sustainable food traceability on blockchain: understanding consumer decisions in restaurants using the uncertainty reduction approach. 28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2024, Miami, Florida.